Serves 4

Ingredients:

Salad:

• 1 tin of chickpeas
• 1 tsp cumin
• 1 tsp coriander
• 1 large tomato
• 1 tbsp parsley, fresh
• 1 tbsp mint, fresh
• 1 tbsp olive oil
• 1/2 lemon, juice
• 1/4 tsp cumin

Dressing:

• 100g Probio7 Life Yogurt
• 1 tsp tahini
• 1 tsp olive oil
• 1/2 lemon, juice
• 1/4 tsp cumin
• 1/2 tsp harissa
• Salt and pepper to taste

Method:

• Drain the chickpeas and leave aside
• In a separate bowl, prepare the dressing by mixing together 100g yoghurt, 1tsp tahini, 1 tsp olive oil, the juice of ½ a lemon, ½ tsp cumin, salt, pepper and 1 tsp harissa
• Put the cooled chickpeas into a bowl and add the chopped tomato and cucumber.
• Season lightly with salt and pepper and a drizzle of olive oil. Add the tahini dressing over the chickpeas followed by some chopped up parsley and mint and some more lemon juice.