Soya Milk
With soya milk, we recommend using a mixture of agar agar and coconut sugar. Don't forget to see our recipes section for top ideas on serving.
See recipesProbio7 Life
Whilst we recommend using our Jersey UHT milk to make Probio7 Life Yogurt, plant based alternatives can be used. We recommend using soya milk alongside a natural thickener.
- Add 1 litre of soya milk, 1 teaspoon of agar agar and 1 tablespoon of coconut sugar to a pan. Place on the hob and heat to 87°C. Heat at this temperature for a few minutes
- Allow this mixture to cool to less than 40°C. Then add to your glass bottle
- Add your sachet of Probio7 Life Happy Gut Bacteria to the glass bottle. Add the lid and shake. Transfer your mixture to your ceramic pots and add lids
- Add 400ml water to the machine and place your pots in. Close the machine. The yogurt setting is default so press confirm
- Your yogurt will be ready in 8 hours! For a thicker texture, we recommend using the Greek strainer provided in the kit whilst refrigerating for 24 hours
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